Monthly Archives: October 2013

The Halifax Community is Hungry for Canning and Preserving Skills: What are you craving?

Originally posted on Adventures in Local Food:
The Halifax community is hungry for canning and preserving skills and we want to know what sorts of skills you’re looking for. The Ecology Action Centre has a long history of offering food…

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Winter Market Salad time!

I realize that this post title is perhaps just a little bit early, but if you live in the Northern Hemisphere and you’re like me, you’ve already started to dig into all those lovely vegetables you’ll be eating all winter–carrots, squash, potatoes, brussels … Continue reading

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{recipe} Upside-down Maple Apple Tart

Originally posted on from scratch club:
Growing up in Brazil, I gleaned with my family for food post harvest, scouring the countryside for fruits and vegetable that might otherwise go to waste. As a cook and an artist, I find…

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The taste of Liberty

Hey Friends, It’s been awhile since I’ve posted anything–I was hoping to do a tour of our mostly local Thanksgiving feast last weekend, but it didn’t happen. Mostly because I swore a lot at the turkey and the turkey roasting … Continue reading

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