A Month of Pretzels

So...we go from a month of soups to a month of pretzels, it seems! First, let me explain: Back in the fall, Nicole and I agreed to lead a day-long Lenten preparation retreat at the Tatamagouche Centre on February 9th called Eat-Pray-Lent (if you'd like to come join us, you can register on the website linked... Continue Reading →

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Margarine vs. Shortening–the debate continues

Margarine vs shortening, butter vs. shortening, butter vs. margarine...the debate continues. What do you use when? This was the question I asked myself tonight as I began to whip up a batch of my famous Brown Eyed Susan cookies. The recipe called for margarine, but my margarine was in the fridge and I really didn't have the... Continue Reading →

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