Spanobeetikas!

Yes, that's what it says--spanobeetikas, meaning lovely little pockets of carrots, beets, and spinach in phyllo pastry (otherwise known as a super awesome way to use your root veg in the wintertime). The recipe came about because I've had a serious craving for beets lately, and Nicole and I have a lot of leftover phyllo... Continue Reading →

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Winter Market Salad time!

I realize that this post title is perhaps just a little bit early, but if you live in the Northern Hemisphere and you're like me, you've already started to dig into all those lovely vegetables you'll be eating all winter--carrots, squash, potatoes, brussels sprouts, turnips, and beets. There's not much variation on "fresh" and local vegetables during the... Continue Reading →

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