Eat Like a Local

8 months ago, my wife Nicole and I bought a 10 acre property of cleared land near Tatamagouche, NS with the hopes of putting down roots (both figuratively and literally) on the North Shore of Nova Scotia. The farm has incredible flower gardens, a fish pond, chicken coop and duck run, two green houses, a... Continue Reading →

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It’s Not Easy Being Green

So, today is a blog about two lovely green things you can find just about anywhere in Nova Scotia--red raspberry leaves, and dandelions. I was turned onto red raspberry leaf tea years ago in my undergrad as a great way to curb PMS cramps (among other things). I'm not a huge fan of the straight up... Continue Reading →

The Maritime Cookbook, 1939

We learned the art of cooking long ago Down in the land of loveliness beside The sea, where peace and beauty wander hand In hand, and home means hospitality. Our favourite recipes are golden keys To rolling meadows, heartfast with those wisps Of foam-flower witchery that roam the old Atlantic song-and-story days of youth. --Amy... Continue Reading →

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