Tag Archives: carrots

Spanobeetikas!

Yes, that’s what it says–spanobeetikas, meaning lovely little pockets of carrots, beets, and spinach in phyllo pastry (otherwise known as a super awesome way to use your root veg in the wintertime). The recipe came about because I’ve had a … Continue reading

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Winter Market Salad time!

I realize that this post title is perhaps just a little bit early, but if you live in the Northern Hemisphere and you’re like me, you’ve already started to dig into all those lovely vegetables you’ll be eating all winter–carrots, squash, potatoes, brussels … Continue reading

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