What to do with All Those Garlic Scapes?

After worship last Sunday, one of my church families was telling me how they had been trying to sell bags of garlic scapes that weekend, but couldn't get any takers. "No one knows what they are," one woman said. "I'll take a bag off you!" I replied, thinking maybe there was a small bread bag... Continue Reading →


Menu Planning: Eat Like a Local Week One

I am so excited! On June 1st, Nicole and I officially kick off our month of eating locally. And even though it isn't June yet, I wanted to do a quick post to keep you up to date with some of our plans for the first few days. So, first things first: although June may... Continue Reading →

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