Better Late Than Never: the 2014 Slow Food Nova Scotia Spring Supper

So, I had meant to blog about this two weeks ago, but I realized I had lost some of my notes, and one thing led to another, so...better late than never, it's my review of the 2014 Slow Food Nova Scotia Spring Supper! 6 courses, plus fresh oysters as appetizers--I was set to be a... Continue Reading →

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