Tag Archives: foraging

Chokecherry Liqueur, Year 2 (a work in progress)

Hello Friends! We’re well into fall harvesting and foraging season in our household (today, Nicole brought home two big bowls of foraged apples for applesauce and spiced apple liqueur that you can find at this amazing blog called Boozed and … Continue reading

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Wild Leeks and the Ethics of Foraging

Last Saturday, I attended a half-day workshop on foraging local food at the Wallace Museum.  It was an amazing workshop mostly because of the people who were there–there were, of course, people from all over the North Shore, but there were … Continue reading

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It’s Not Easy Being Green

So, today is a blog about two lovely green things you can find just about anywhere in Nova Scotia–red raspberry leaves, and dandelions. I was turned onto red raspberry leaf tea years ago in my undergrad as a great way to … Continue reading

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Gettin’ all choked up (the adventures of homemade chokecherry liqueur)

Hi Folks! Sorry it’s been such a long time since I’ve posted–I was in England for awhile, and it’s taken some time to get back into the groove of work and just living on the North Shore again. But anyway, … Continue reading

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