You had me at Charcuterie…

Heaven. That's what eating Chef/Sommelier Claude Aucoin's Prosciutto was like. Let me back up--on December 6th, Nicole celebrated her birthday/first anniversary of her ordination to the priesthood, and so we decided to do something special. We'd heard that Sugar Moon Farm was hosting one of their amazing chef's nights that night, and so we figured what... Continue Reading →

Advertisements

Create a free website or blog at WordPress.com.

Up ↑