Eating like a Local when it’s too damn hot to cook

Hello friends! I've been away for a few weeks at a church conference, followed immediately by a happy, busy house full of company for 2 weeks so I haven't had a chance to write until now. Since I got home from my conference, my household has been a picture of industry--my dad, my brother, and... Continue Reading →

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What to do with All Those Garlic Scapes?

After worship last Sunday, one of my church families was telling me how they had been trying to sell bags of garlic scapes that weekend, but couldn't get any takers. "No one knows what they are," one woman said. "I'll take a bag off you!" I replied, thinking maybe there was a small bread bag... Continue Reading →

Eat Like a Local

8 months ago, my wife Nicole and I bought a 10 acre property of cleared land near Tatamagouche, NS with the hopes of putting down roots (both figuratively and literally) on the North Shore of Nova Scotia. The farm has incredible flower gardens, a fish pond, chicken coop and duck run, two green houses, a... Continue Reading →

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