Mindful Eating

This Lent, my partner Nicole and I have (loosely) committed to some different eating practices. Even though we love food in our house, it's true that we don't always take the time to savour our meals (there are lots of lunches I spend eating in front of the computer while doing research for Sunday's sermon,... Continue Reading →

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You had me at Charcuterie…

Heaven. That's what eating Chef/Sommelier Claude Aucoin's Prosciutto was like. Let me back up--on December 6th, Nicole celebrated her birthday/first anniversary of her ordination to the priesthood, and so we decided to do something special. We'd heard that Sugar Moon Farm was hosting one of their amazing chef's nights that night, and so we figured what... Continue Reading →

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