Spanobeetikas!

Yes, that's what it says--spanobeetikas, meaning lovely little pockets of carrots, beets, and spinach in phyllo pastry (otherwise known as a super awesome way to use your root veg in the wintertime). The recipe came about because I've had a serious craving for beets lately, and Nicole and I have a lot of leftover phyllo... Continue Reading →

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Soup’s on Sundays!

Well friends, it's come to that time of the year again--that's right, winter. And with winter comes the season for soup! Now, Nicole would argue that soup is an all-season dish, and I suppose she's right. I like a good, chilled avocado soup as much as she does. But on days like today where it's... Continue Reading →

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